Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root

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Optimization of ultrasound-assisted extraction of glycyrrhizic acid from licorice using response surface methodology

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Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology

This study aims to extract Glycyrrhizic Acid (GA) from Glycyrrhiza glabra L. (licorice) using a novel, high efficiency, and low-cost extraction method. Water was chosen as the proper solvent for the extraction process to eliminate the requirement of harmful and toxic solvents, prepare an environmentally friendly process, and reduce the costs. The effect of differe...

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عنوان ژورنال

دوره 11  شماره 4

صفحات  21- 30

تاریخ انتشار 2014-10-01

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